Today’s blog post is coming at ya LIVE from 40,000 feet in the air! I am headed back to Atlanta after visiting my boyfriend in Texas. We had the BEST time, and I am already missing him like crazy. I thought that was a fun little sidenote to add, because I’m pretty sure this is my first ever blog post written from the skies. Okay, okay be honest with me for a minute. Where are my lazy girls at?! All I’m sayin’ is… join the club. With summertime being in full swing, it’s important we have a go-to recipe that is easy to throw together in case of a last-minute gathering with family or friends.So, in today’s blog post I am going to walk you through the simplicity and deliciousness that is… fruit salsa. I have created a fun little graphic for you to save to your phone that includes the steps, and the ingredients you need to make this recipe, but I also wrote it out simply step by step for you. The best part about this recipe is that even if you are in a huge hurry, you can just buy cinnamon sugar chips at the grocery store and use those to eat this salsa. BUT, I do have to say, the baked cinnamon chips in this recipe are a 10/10. Holy yum. I promise you are gonna love it. I hope y’all enjoy this recipe as much as I do! If you decide to make this recipe for your next cookout, girls night in, or backyard picnic with the fam, let me know what you think!
Hope you guys have the happiest weekend! Stay safe, wear a mask (pretty please), and take some time to treat yourself today.